Green Onion- Jalapeno Cornbread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup thinly sliced green onion
• 2 teaspoons minced jalapeno chile, with seeds
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled (1/2 stick)

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter 13x9x2-inch baking pan.
• 3 whisk flour,cornmeal,sugar,salt,baking powder and baking soda in large bowl to blend.
• 4 whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter.
• 5 add buttermilk mixture to dry ingredients and stir just until blended (do not overmix).
• 6 transfer batter to prepared pan (batter will come up only about 3/4 inch up sides of pan).
• 7 bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes.
• 8 transfer pan to rack and cool cornbread completely in pan.
• 9 (cornbread can be prepared 1 day ahead. cover tightly with foil and store at room temperature.).