Fire And Ice Marinickles (no Canning Marinated Pickles)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 (12 ounce) jar sliced bread and butter pickles (regular or sugar-free)
• 1 cup sliced pickled jalapeno pepper, with brine
• 1/4-1/2 cup sugar or 1/4-1/2 cup splenda granular

Recipe

• 1 drain jalapeno and pickle brines into a saucepan.
• 2 stir in your sugar or splenda.
• 3 bring mixture to a boil.
• 4 pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
• 5 allow mixture to cool to room temperature.
• 6 stir pickles until they are well mixed with the sweet pickles and pack into jars.
• 7 cover with sweetened brine.
• 8 refrigerate about 1 week, then serve as desired.