Ingredients
- Servings: 6
- 1/2 cup black beans
- 1/2 avocado, diced
- 1/2 jalapeno, finely chopped
- 1 teaspoon extra-virgin olive oil
- kosher salt and black pepper, to taste
- 24 scoopable tortilla chips (such as tostitos)
Recipe
- 1 in a medium bowl, combine the beans, avocado, jalapeno, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- 2 divide among the tortilla chips. serve immediately.
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