Dragon Eggs (deviled Eggs With A Spicy Twist)

Total Time: 46 mins Preparation Time: 40 mins Cook Time: 6 mins

Ingredients

• 18 hard-boiled eggs, cut length-wise
• 8 ounces chive and onion flavor cream cheese
• 5 -6 ounces mild green jalapeno jelly
• 1 bunch green onion
• 5 slices bacon
• salt, to taste
• pepper, to taste
• sriracha sauce, to taste

Recipe

• 1 cook the bacon until crisp tender. allow to cool. chop fine.
• 2 chop the whites of the green onions very fine and add to the egg yolks.
• 3 chop the green part of the onion and set aside for garnishing.
• 4 heat the cream cheese in the microwave until warm and soft. (takes about 1 minute, stir a few times every 20 seconds).
• 5 add warm cream cheese and jelly to the eggs yolks. stir into a paste. (adjust the cream cheese and jelly amounts to your own liking.).
• 6 add the bacon.
• 7 salt and pepper to taste.
• 8 fill the egg whites with the mixture.
• 9 add 3-6 drops of sriracha to the top and sprinkle with the green onion tops.