Mango Shrimp Salsa
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 10
- 2 large tomatoes, seeded
- 2 ripe avocados
- 1 ripe mango
- 1 red bell pepper
- 1/2 jalapeno, seeded
- 1/2 cup cilantro, chopped
- 1 cup cooked fresh baby shrimp
- 1 lime, juice of
- 1 teaspoon lime zest, grated
- 1 garlic clove, pressed
- salt & pepper
Recipe
- 1 dice the first 3 ingredients into small pieces.
- 2 finely dice the jalapeño. you can add more to taste.
- 3 stir in remaining ingredients.
- 4 refrigerate for an hour before serving.
- 5 serve with tortilla chips, "scoops" or on a bed of lettuce.
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