Ingredients
- 1 large mango, peeled and cut into 1/2-inch dice
- 1 1/2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced
- 1 tablespoon red onion, diced
- 1/2 lime, juice of
- 1 teaspoon minced fresh mint
- 1 teaspoon chopped fresh cilantro
- 1/2-1 jalapeno, seeded and minced
Recipe
- 1 in a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
- 2 cover the salsa and refrigerate until ready to serve.
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