La La La Bamba! Mexican Dip Ole'!

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 20 ounces can vegetarian refried beans
• 2 large very ripe avocados
• 1 tablespoon lime juice
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (1 1/2 ounce) packet taco seasoning
• 2 cups finely-grated sharp cheddar cheese
• 1 cup pitted kalamata olive, chopped
• 1 pint grape tomatoes, chopped and wept between paper towels
• 1 bunch green onion, chopped
• 1 jalapeno pepper (optional)
• 3/4 cup cilantro, minced

Recipe

• 1 mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
• 2 mash avocados with lime juice.
• 3 on a large serving platter, spread beans approximately 1/2" thick, using a spatula. carefully top with avocado mixture, spreading to almost cover the bean layer. top with sour cream mixture.
• 4 finish with a layer of cheese, olives, tomato, green onions, and cilantro.
• 5 refrigerate until ready to serve. serve with tortilla chips or scoops.