Ingredients
- Servings: 6
- 1 (7 ounce) package chicken rice-a-roni (prepared according to package directions)
- 1 (10 1/2 ounce) can campbell's cream of celery soup
- 2 (11 ounce) cans mexicorn
- 1 (8 ounce) jar kraft jalapeno cheez whiz
Recipe
- 1 in a large bowl, combine all ingredients and blend well.
- 2 transfer to a 2 1/2 quart ungreased casserole dish and cover.
- 3 bake at 350f for 30 to 35 minutes.
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