Kickin Bean Dip.......

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 lb ground beef, browned and drained
• 1 lb ground lamb, browned and drained
• 1 medium onion, diced
• 1 jalapeno, diced
• 1 tablespoon olive oil
• 16 ounces sour cream
• 1 (16 ounce) package of hot velveeta mexican cheese
• 2 (1 1/4 ounce) packages hot taco seasoning
• 4 (15 ounce) cans hot hormel chilli with beans (do not drain)
• 1 (15 ounce) can diced tomatoes (do not drain)

Recipe

• 1 in large pot over med to high heat add oil, when hot saute onion and jalapeno pepper until translucent.
• 2 add browned lamb and beef and sprinkle taco seasoning, add all 4 cans of chili, tomatoes and chunked up cheese.
• 3 stir until cheese is melted
• 4 at the very end stir sour cream in and mix until well blended.
• 5 pour dip into large crockpot and set on low.
• 6 stir dip occassionally depending on how hot your crockpot gets you may have to watch it closely.
• 7 dip is much better if kept medium warm.
• 8 we like to use the scoopable chips.