Ingredients
- Servings: 10
- 2 (8 ounce) packages cream cheese (room temperature)
- 1 (2 ounce) package buddig beef, chopped
- 1 large jalapeno peppers, finely chopped or 1 (4 ounce) can chopped jalapenos
- 1 bunch green onions plus greens, chopped
- 1 (10 ounce) can rotel tomatoes (drained)
Recipe
- 1 mix well and refrigerate.
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