Garlicky Hot Chilli Pickles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 kirby cucumbers, cut lengthwise into eighths
• 2 red chilies or 2 yellow chilies, thinly sliced on diagonal
• 2 jalapenos, sliced thinly
• 3 garlic cloves, thinly sliced
• 1 1/2 cups water
• 3/4 cup vinegar
• 1 tablespoon kosher salt
• 2 teaspoons pickling spices

Recipe

• 1 pack the cukes standing upright into a 1 quart mason jar.
• 2 tuck the chiles and garlic in all around.
• 3 in small saucepan, bring water, vinegar, salt and pickling spice to boil.
• 4 slowly pour hot liquid into jar, close lid and cool down on counter,then refrigerate 48 hours (will last in refrig 2 weeks).