Ingredients
- Servings: 10
- 1 bunch green onion (chopped)
- 1 whole onion (diced)
- 1 tablespoon cilantro
- 5 cloves garlic (chopped fine)
- 5 jalapenos (chopped fine)
- 2 cans stewed tomatoes
Recipe
- 1 chop and dice all ingredients.
- 2 add stewed tomato.
- 3 mix well.
- 4 refrigerate for at least 1 hour.
- 5 don't blend the ingredients or use fresh tomato.
- 6 it just doesn't come out the same.
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