Ingredients
- Servings: 8
- 16 cups cabbage, thinly sliced
- 4 cups onions, thinly sliced
- 1 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1 jalapeno pepper, seeded and finely chopped
Recipe
- 1 combine all ingredients; toss well.
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