Hot Diggity Slaw

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs green cabbage, cored
• 1 sweet green pepper, cored seeded
• 1 sweet red pepper, cored seeded
• 1 large vidalia onion, peeled
• 1 -3 jalapeno, seeded and minced
• 1/2 teaspoon salt
• 1/3 cup unsalted dry roasted peanuts, coarsely chopped
• 1/4 cup natural chunky peanut butter
• 1 tablespoon fresh lime juice
• 1 tablespoon gingerroot, grated
• 2 teaspoons garlic, grated
• 2 teaspoons sugar
• 1 teaspoon braggs liquid aminos or 1 teaspoon soy sauce
• 1/4 cup water

Recipe

• 1 prepare dressing by combining all ingredients except water. add the water 1 tbsp at a time and whisk after each addition. when the dressing reaches the consistancy of mayo set it aside.
• 2 salad: prepare the vegetables to suit cut in pieces or slivered. combine in a large bowl using jalapeno to taste. chill this one hour before serving. do not use the peanuts in this step.
• 3 remove salad from refrigerator, sprinkle with salt or salt sub. combine with dressing. toss until well covered. just before serving sprinkle on the peanuts. toss a second time and serve immediately.
• 4 note if making this for a vegan make sure the dry roasted peanuts are vegan. not all are.