Fajita Marinade

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1/2 cup lime juice (fresh is better but doesnt make huge diffirence.)
• 1/2 cup olive oil
• 1/4 cup beer (i drink corona, i have found strong beers do not work well)
• 1/4 cup brown sugar, packed
• 1 -2 garlic clove, minced
• 2 jalapenos, sliced and partically seeded (depending on heat desired) or 6 -8 slices pickled jalapeno peppers
• 2 tablespoons cumin
• 2 tablespoons paprika (i use hot)
• 1 1/2 tablespoons worcestershire sauce

Recipe

• 1 mix all ingredients, add chicken or lamb and marinate 24 hours turning often.
• 2 drain marinde, saving some of the onions for cooking.
• 3 grill or saute serve with peppers, onions and cheese on a tortilla.