Halibut Creole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs halibut steaks
• salt
• fresh ground pepper or course ground pepper
• 3 tomatoes, peeled,seeded,and chopped
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1 jalapeno, chopped (de-seeded to reduce heat, if you need to)
• 3 tablespoons butter
• 1 1/2 tablespoons lemon juice
• 1 teaspoon tabasco sauce or 1 teaspoon your favorite hot sauce

Recipe

• 1 preheat oven to 400 degrees f.
• 2 lightly butter a shallow baking dish large enough to place fish in one layer.
• 3 salt and pepper fish steaks, place in baking dish.
• 4 mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
• 5 melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
• 6 bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
• 7 note: if i have closer to 2 lbs of fish steaks, i will double the sauce mixture, but that's just preference!