Chunky Tomato Salsa

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 12 cups skinned tomatoes, chopped and drained well (approx 15 lbs)
• 3 cups chopped sweet red peppers
• 3 cups chopped sweet green peppers
• 3 cups chopped jalapeno peppers (include seeds if you like it very hot)
• 3 cups chopped onions
• 1 cup granulated sugar
• 1 head garlic, minced
• 3 teaspoons salt
• 4 1/2 cups cider vinegar
• 2 (5 ounce) cans tomato paste

Recipe

• 1 in really large, heavy pot (we use a corn pot) combine all ingredients.
• 2 bring to boil, reduce heat to medium and cook uncovered, stirring frequently, for about 60 minutes or until thickened.
• 3 since we usually make a huge batch of this salsa all at once, we do put it into a hot water bath and process it for about 20 minutes. smaller batches can be made and frozen for use within one month.