Green Salsa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 tomatillos, husked
• 1 small onion, chopped
• 3 garlic cloves, chopped
• 2 jalapeno peppers, chopped
• 1/4 cup cilantro, chopped
• salt and pepper

Recipe

• 1 place tomatillos in a nonreactive saucepan with enough water to cover. bring to a boil. simmer until tomatillos soften and begin to burst, about 10 minutes.
• 2 drain tomatillos and place in a food processor or blender (you can also use a hand hold blender -- and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. blend to desired consistency.