Green Salsa- Salsa Verde

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 7 whole tomatillos
• 6 medium jalapenos
• 1 medium onion, quartered
• 1 cup water
• 1 garlic clove
• 6 stalks cilantro
• 1 medium onion, quartered

Recipe

• 1 in medium saucepan add tomatillos,jalapenos( tops cut off),1 onion and water.
• 2 bring to boil. reduce heat and simmer 15 minutes. cool.
• 3 puree. using pulse setting on food processor add garlic, cilantro and onion.
• 4 pulse till blended yet leaving some pieces, for crunch.