Lobster Tostadas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 6-inch corn tortillas
• 6 tablespoons dry wine
• 12 ounces cooked lobster meat, , sliced
• 6 leaves red-leaf lettuce, shredded
• 1 small jalapeno pepper, halved and seeded
• 1 small onion, halved
• 1 clove garlic
• 1/2 cup fresh cilantro leaves
• 3 plum tomatoes, cored and quartered
• 1 yellow tomatoes, cored and quartered
• 2 teaspoons freshly squeezed lime juice

Recipe

• 1 preheat oven to 375f degrees.
• 2 first, make the salsa: in your food processor, place the jalapeno pepper, onion, garlic, and 1/4 cup of the cilantro leaves; process to a fine mince.
• 3 add the red and yellow tomatoes and pulse to a coarse chop.
• 4 transfer to a bowl, stir in the lime juice, and set aside.
• 5 put the tortillas in the oven, directly on the middle rack; bake for about 5 minutes or until toasted.
• 6 meanwhile, combine the remaining 1/4 cup cilantro leaves and the wine in a nonstick frying pan; cook for 1 minute over low heat, just until liquid begins to smoke.
• 7 stir in the lobster meat, cover, and cook for 3 minutes; remove from the heat.
• 8 put the toasted tortillas on individual serving plates, topped with a handful of lettuce.
• 9 divide the salsa and lobster meat among the 4 tostadas and spoon a little of the cilantro/wine mixture over each serving.