Gazpacho Pasta Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces fusilli
• 4 scallions, chopped
• 1 green pepper, deseeded and chopped
• 1 jalapeno chili, deseeded and minced
• 2 tomatoes, chopped
• 1 cucumber, deseeded and diced
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 1 garlic clove, crushed
• 4 tablespoons fresh lime juice
• 1/4 teaspoon fresh ground black pepper
• 3/4 cup tomato juice

Recipe

• 1 cook fusilli according to package instructions; drain.
• 2 in large bowl combine pasta, onion, green pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. toss well and chill in refrigerator for 2 hours. toss again before serving.