Green Lamb Chili

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 -2 1/2 lbs lamb butt or 2 -2 1/2 lbs lamb shoulder
• 5 -6 garlic cloves, sliced
• 1 cup chicken broth
• 1 onion, chopped
• 28 ounces green enchilada sauce plus one can water (i use las palmas)
• 19 ounces green enchilada sauce plus one can water
• 2 (7 ounce) cans diced green chilies
• 10 (12 ounce) jars green taco sauce (mild(i like la victoria)
• chopped jalapeno (about 1 tbsp up to 1/4 cup)
• chopped cilantro
• sour cream
• grated cheese

Recipe

• 1 place lamb in crock pot with chicken broth and garlic; cook on high for 6-8 hours until fork tender.
• 2 remove lamb, reserve liquid and garlic cloves. cool until easy to handle then chop into bite sized pieces.
• 3 meanwhile, cool liquid to separate and discard fat.
• 4 put lamb, reserved liquid, and remaining ingredients back into crock pot (or on the stove) and simmer to meld flavors. (about an hour on the stove--crock pot you can leave it for hours -- ).
• 5 serve with tortillas and kleenex.