Eileen's Chili Verde

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 6 potatoes, cubed 3/4-inch size
• 2 lbs lamb, cubed 1 1/2-inch size
• 2 tablespoons olive oil
• salt and pepper
• 1 medium onion, sliced
• 1 teaspoon garlic, minced
• 1 (24 ounce) jar salsa verde
• 0.5 (4 ounce) can jalapenos, diced
• 8 dashes tabasco jalapeno sauce
• 1 cup chicken broth

Recipe

• 1 put cubed potatoes in 5 qt crockpot. season with salt and pepper. cover potatoes with half of the onion.
• 2 meanwhile in a fry pan, brown lamb in oil; remove to crockpot. season with salt and pepper; add rest of onions and the garlic. add last 4 ingredients.
• 3 cook in crockpot on low for 8 hours or on high for 4 hours.
• 4 serve with refried beans and flour tortillas.