Easy Mexican Layered Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 can refried beans
• 1 lb ground beef
• 4 ounces velveeta cheese
• 1 (16 ounce) jar salsa or 1 (16 ounce) jar picante sauce
• 1 (8 ounce) package colby-monterey jack cheese
• 1 package taco seasoning mix
• 1 can sliced ripe olives
• jalapeno
• sour cream, if desired

Recipe

• 1 preheat oven to 375.
• 2 brown ground beef, add taco seasoning package and prepare according to directions spread refried beans in oven safe pan.
• 3 spread with ground beef mixture.
• 4 layer velveeta, salsa and marbled cheese in that order.
• 5 top with sliced olives and jalepenos.
• 6 cover with foil and bake in oven for 10-15 minutes.
• 7 remove from oven and top with sour cream, if desired.
• 8 can be served with corn/tortilla chips as a dip or as a filling for soft tortillas.