Ingredients
- 1 (14 1/2 ounce) can diced tomatoes, fire roasted
- 1 (10 ounce) can rotel
- 1/3 large yellow onion, chopped
- 2 garlic cloves, chopped
- 1 1/2 limes, juiced
- 2 jalapenos, without seeds and membrane chopped
- 1/2 bunch cilantro, chopped
- 2 teaspoons salt
Recipe
- 1 put all ingredients in a blender or food processor and pulse/blend until combined.
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