Firecracker Prawns

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 teaspoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons cornstarch
• 3 tablespoons ketchup
• 1/4 cup chicken broth
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon chili-garlic sauce
• 1 teaspoon sugar
• 1 lb medium raw shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 fresh jalapeno chile, cut into thin strips
• 8 small dried red chilies
• 1 red bell pepper, julienned
• 1/2 yellow onion, thinly sliced

Recipe

• 1 in a bowl, combine marinade ingredients and mix well,. add shrimp, and stir to coat evenly. let stand 10 minutes.
• 2 in a small bowl, combine sauce ingredients and mix well.
• 3 place a wok over hight heat until hot. add oil, swirling to coat sides of pan, add fresh and dried chiles; cook, stirring, until dried chiles begin to brown, about 15 seconds. add shrimp, bell pepper and onion; stir-fry until shrimp begin to curl and turn pink, 1 1/2 minutes. add sauce and bring to a boil. stir to coat shrimp evenly.
• 4 transfer to a serving plate and serve.