Curried Tomato Shrimp

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons canola oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 jalapeno, seeded and chopped
• 1/2 tablespoon ginger, minced
• 1 1/2 tablespoons mild curry powder
• 1 (28 ounce) can tomatoes, drained and chopped--reserve juice
• 1 (14 ounce) can unsweetened coconut milk
• 1 teaspoon sugar
• salt, pepper to taste
• 1 1/2 lbs shrimp, peeled and deveined
• 1/4 cup chopped cilantro or 1/4 cup basil
• lime wedge (to garnish)

Recipe

• 1 in a saucepan heat 2 tbsp oil.
• 2 add onion, garlic, jalapeno and ginger and cook until softened, about 5 minutes.
• 3 add curry powder, stirring until fragrant.
• 4 add tomatoes and their juice, coconut milk, sugar, salt and pepper and bring to a boil.
• 5 lower heat to simmer and cook stirring occasionally for 15 minutes until thickened.
• 6 in a saute pan heat remaining oil, add shrimp in 1 layer and cook until pink, about 1-2 minutes per side.
• 7 add sauce to the skillet and simmer for 3-4 minutes until thickened and shrimp is cooked.
• 8 stir in cilantro or basil.
• 9 garnish with lime wedges.