Caribbean Grilled Chicken

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 roasting chickens, cut up
• 2 tablespoons butter or 2 tablespoons margarine
• 2 garlic cloves, minced
• 2 shallots, minced
• 3 tablespoons tomato paste
• 1 1/2 cups dry wine
• 1/4 cup wine vinegar
• 1 large green bell pepper, finely chopped
• 1 teaspoon dried leaf thyme
• 1 scotch bonnet peppers or 1 jalapeno pepper, finely chopped
• 1 teaspoon worcestershire sauce

Recipe

• 1 cut chicken into serving pieces.
• 2 melt butter in a medium saucepan.
• 3 add garlic and shallots;
• 4 cook until lightly browned.
• 5 stir in tomato paste, followed by wine and vinegar.
• 6 add bell pepper, thyme, chilli and worcestershire sauce.
• 7 bring to a boil, reduce heat and simmer for 5 minutes
• 8 cool to room temperature.
• 9 place chicken in a large shallow pan and pour sauce on top.
• 10 marinate, covered, 2 to 3 hours in refrigerator.
• 11 preheat grill.
• 12 arrange chicken on hot grill and cook, turning pieces often and basting with sauce,
• 13 about 20 minutes or until juices run clear when chicken is pierced with a knife.