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Saturday, March 21, 2015

Cranberry Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 1/2 cups cranberries
  • 1/3 cup sugar
  • 2 scallions, chopped
  • 1/4 cup chopped fresh mint or 1/4 cup cilantro
  • 1 lime, juice and zest
  • 1 jalapeno pepper, seeded and minced
  • 2 teaspoons chopped fresh ginger
  • 1/8 teaspoon salt

Recipe

  • 1 in a food processor, combine cranberries, sugar, scallions, mint, lime juice and zest, jalapeno pepper, ginger and salt.
  • 2 pulse on and off until mixture is uniformly chopped, yet still maintains some texture.
  • 3 cover and refrigerate 2 hours or overnight to let flavors blend.

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