Cranberry Salsa
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 1/2 cups cranberries
- 1/3 cup sugar
- 2 scallions, chopped
- 1/4 cup chopped fresh mint or 1/4 cup cilantro
- 1 lime, juice and zest
- 1 jalapeno pepper, seeded and minced
- 2 teaspoons chopped fresh ginger
- 1/8 teaspoon salt
Recipe
- 1 in a food processor, combine cranberries, sugar, scallions, mint, lime juice and zest, jalapeno pepper, ginger and salt.
- 2 pulse on and off until mixture is uniformly chopped, yet still maintains some texture.
- 3 cover and refrigerate 2 hours or overnight to let flavors blend.
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