Cranberry Salsa

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 12 ounces cranberries (fresh or frozen)
• 3/4 cup sugar
• 1/4 cup red onion, finely diced
• 2 tablespoons finely chopped cilantro
• 1 tablespoon jalapeno pepper, seeded and minced

Recipe

• 1 in a saucepan, combine cranberries, sugar and ¾ cup water.
• 2 bring to a boiling, stirring occasionally until cranberries pop and mixture thickens slightly, 5-7 minutes.
• 3 remove from heat and let stand 30 minutes, until cool.
• 4 stir in red onion, cilantro and jalapeno pepper. cover and refrigerate for at least 2 hours before serving.