Colorful Chipotle Roasted Corn Salsa

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 (15 ounce) cans sweet whole kernel corn, drained
• 1/2 red onion, diced
• 1/3 cup cilantro, chopped
• 2 jalapeno peppers, diced
• 2 mini sweet peppers or 2 poblano peppers
• 1 tablespoon lime juice
• salt or pepper

Recipe

• 1 line a baking/cookie sheet with foil and coat with cooking-spray. roast the corn at 375 degrees for 30 minutes or until it just begins to brown.
• 2 roast the sweet or poblano peppers at 375 degrees for 45 minutes, then de-stem, de-seed, skin, and slice them.
• 3 combine all ingredients in a bowl, mix, cover with plastic wrap.
• 4 refrigerate the mixture for 1 hour.
• 5 add lime juice, mix, replace plastic wrap.