Caribbean Chicken

Total Time: 6 hrs 15 mins Preparation Time: 6 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup lemon juice
• 1/2 cup honey
• 3 tablespoons canola oil
• 6 green onions, sliced
• 3 jalapeno peppers, seeded and chopped
• 3 teaspoons dried thyme
• 3/4 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 6 boneless chicken breasts, skinless

Recipe

• 1 place the first nine ingredients in a blender,cover and process until smooth.
• 2 pour 1/2 cup into a small bowl for basting,cover and refrigerate.pour remaining marinade into a large resealable plastic bag, add chicken,seal bag and turn to coat, refrigerate up to 6 hours.
• 3 drain and discard marinade.
• 4 coat grill rake with nonstick spray.
• 5 grill chicken,covered over medium heat for 4 to 6 minutes on each side or until juices run clear,basting frequently with reserved marinade.
• 6 i use boneless chicken breasts, they work better on the grill.also make sure to use plastic gloves when cutting and seeding the hot peppers.