Chunky Meaty Crock Pot Chili

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• 3 (15 ounce) cans chili style diced tomatoes, with liquid
• 1 (15 ounce) can pinto beans, drained (i used "ranch style" brand)
• 1 (15 ounce) can black beans, drained (no salt added if you can find it)
• 1 (4 ounce) can diced jalapenos, with liquid
• 3 stalks medium celery ribs, chopped
• 1 medium yellow onion, chopped
• 2 medium sweet red peppers, chopped (bell peppers)
• 1 (1 1/4 ounce) packet chili seasoning mix
• 1 lb fajita seasoned skirt steak, chopped, with juice

Recipe

• 1 add all canned items and seasoning mix to a large crock pot (5-6qt).
• 2 chop all vegetables and add them to crock.
• 3 chop meat into slightly larger than bite sized pieces (it will shrink slightly during cooking).
• 4 add meat with fajita seasoned juices from the package, if any, to crock.
• 5 mix well and heat on low for 8-10 hours for on high for 4-5 hours.