Cheesy Mexican Cornbread

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 2 (8 1/2 ounce) packages corn muffin mix
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 (14 ounce) can cream-style corn
• 1 1/2 cups sour cream
• 4 eggs, beaten
• 1 (4 ounce) can green chilies
• 1/3 cup vegetable oil
• 1 tablespoon jalapeno pepper, finely chopped

Recipe

• 1 preheat oven to 350.
• 2 in a bowl, combine corn muffin mix and onion.
• 3 in another bowl, combine the remaining ingredients.
• 4 add wet mixture to the dry.
• 5 mix until moist.
• 6 pour into 13x9 baking dish.
• 7 bake at 350 for 50-55 minutes.
• 8 serve warm!