Chicken Corn Chowder - Quick

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons all-purpose flour
• 3 cups 2% low-fat milk
• 2 cups chopped, cooked boneless skinless chicken breasts
• 1 1/2 cups fresh corn kernels or 1 1/2 cups frozen corn kernels
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 1 (14 3/4 ounce) can cream-style corn

Recipe

• 1 melt butter in a large dutch oven over medium heat.
• 2 add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
• 3 add flour, cook 1 minute, stirring constantly.
• 4 stir in milk and remaining ingredients.
• 5 bring to boil, cook until thick, about 5 minutes.