Black-eyed Pea Dip

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb old english sharp cheddar cheese (3 jars)
• 1/2 lb butter or 1/2 lb margarine
• 4 cups cooked black-eyed peas
• 3 jalapenos (chopped or sliced)
• 1 tablespoon jalapeno juice
• 1/2 medium onion, chopped
• 1 (4 ounce) can chopped green chilies

Recipe

• 1 melt together the cheese and margarine.
• 2 combine the remaining ingredients; stir cheese mixture into black-eyed pea mixture.
• 3 heat in crockpot and serve with tortilla chips.