Motor Cole's Jalapeno Salsa

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 cups chopped peeled cored tomatoes
• 3 cups chopped jalapeno peppers (seed if desired)
• 2 cups chopped green peppers
• 1 cup chopped onion
• 6 cloves garlic, minced
• 1 cup diced pimento
• 2 tabelspoons minced cilantro
• 2 teaspoons oregano
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cumin
• 1 cup cider vinegar, 5% acidity

Recipe

• 1 prepare home canning jars and lids according to manufacture's instructions.
• 2 combine all ingredients in a large saucepot.
• 3 bring to boil; reduce heat and simmer 10 minutes.
• 4 carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace.
• 5 wipe rim and threads of the jar with a clean, damp cloth.
• 6 place lid on jar and screw band sown evenly and firmly, fingertip tight.
• 7 process 15 minutes in a boiling water canner.
• 8 remove pint jars from water bath and allow to cool and seal.