Mango-avocado Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 ripe mango
• 1 -2 firm ripe avocado
• 1 small red onion
• 1 large red bell pepper
• 1 -2 clove garlic
• 1 inch fresh ginger
• 1 jalapenos or 1 serrano chili
• lime juice
• salt and pepper

Recipe

• 1 peel and stone the mango and avocados.
• 2 dice into small cubes (1/4 inch).
• 3 peel and clean the onion, bell pepper, garlic, ginger and chile.
• 4 cut any large items into small chunks.
• 5 place all ingredients escept the mango, avocado and lime juice in a food processor and pulse until very finely minced.
• 6 scrape into a bowl.
• 7 gently stir in the mango and avocado.
• 8 sprinkle with lime juice, salt and pepper and toss lightly to combine.
• 9 serve immediately or cover tightly and chill for a couple of hours.
• 10 serve with fish, chicken or lamb.