Lone Star Caviar

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 (14 ounce) cans black-eyed peas, heated and drained
• 1 whole green pepper
• 1 small yellow onion
• 1 bunch green onion, and tops
• 1 whole jalapeno
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 (3 ounce) jar diced pimentos
• 1/2 cup ranch dressing

Recipe

• 1 let the black eyed peas cool for 15 minutes.
• 2 chop all the vegetables.
• 3 mix all of the ingredients together and serve.