Ingredients
- Servings: 10
- 1/2 lb salted salmon (or get smoke salmon and marinade in salt water overnight. )
- 4 cups diced tomatoes
- 2 cups diced onions
- 4 jalapenos, diced
- 5 stalks green onions, diced
- 2 tablespoons lemon juice
- 1 tablespoon kosher salt
Recipe
- 1 with everything diced mix, add lemon juice and salt. serve with tortilla or pita chips.
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