Jimmie's Taco Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 14 ounces pinto beans
• 14 ounces whole kernel corn
• 14 ounces butter beans
• 14 ounces kidney beans
• 14 ounces diced tomatoes
• 14 ounces rotel tomatoes
• 12 ounces beer
• 12 ounces water (or more)
• 1 (3 ounce) envelope taco seasoning mix
• 1 (3 ounce) envelope ranch dressing mix
• 2 tablespoons lime juice (or more)

Recipe

• 1 brown beef in a stockpot, stirring until it crumbles and is no longer pink; drain and return to pot.
• 2 rinse and drain corn, pinto beans, butterbeans and kidney beans.
• 3 stir into beef.
• 4 stir in next 5 ingredients and bring to a boil.
• 5 reduce heat and simmer 30 minutes.
• 6 toppings: sliced jalapenos, sour cream, shredded cheese, chopped cilantro, limes, lime tortillas, regular tortillas and/or regular cornbread.