Ingredients
- Servings: 4
- 2 cucumbers (peeled & thinly sliced)
- 1/2 cup lemon juice
- 1 -1 1/2 tablespoon hot sauce (tapatio)
- 1/2 teaspoon salt
- 2 tablespoons vinegar, from jalapeno jar (optional)
Recipe
- 1 combine ingredients.
- 2 let pickle for about 1-2 hours (but why wait?).
- 3 caution!
- 4 only for picante lovers!
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