Hot Cheese Fondue

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 2 teaspoons chili powder
• 1 lb shredded monterey jack cheese
• 1/2 lb shredded sharp cheddar cheese
• 1 (12 ounce) can of your favorite beer
• 2 garlic cloves (minced)
• 1 (4 ounce) can chopped green chilies
• jalapeno pepper (chopped optional)

Recipe

• 1 mix flour with chili powder and toss over shredded cheeses.
• 2 pour beer into the slow cooker and cover with shredded cheese mixture.
• 3 place garlic, green chilies, and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt.
• 4 set slow cooker to low and cook for 1-2 hours.
• 5 enjoy!