Halibut Avocado Tacos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 7 ounces alaskan halibut
• 2 flour tortillas
• 1 cup finely chopped cilantro
• 6 avocados, diced
• 3 -4 roma tomatoes, diced
• 4 jalapenos, finely chopped
• 3/4 teaspoon lemon juice
• 1/2 cup green onion
• 1 teaspoon garlic, minced
• 2 teaspoons olive oil
• 8 ounces corn
• 1/2 teaspoon celery (finely chopped)
• 1 teaspoon mustard
• 1 teaspoon ketchup
• 1 teaspoon horseradish
• 1 teaspoon paprika
• 1 teaspoon red wine vinegar

Recipe

• 1 steam the halibut, meanwhile mix all the salsa ingredients together in a bowl and set aside.
• 2 in another bowl, mix the corn relish ingredients together and set aside.
• 3 warm the tortillas on a grill or in a pan.
• 4 when warm, place the tortillas on a plate and top with the fish, salsa and any garnishes like lettuce or cheese that you enjoy.
• 5 serve with corn relish on the side.