Green (when Ripe) Tomato Salsa

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 2 cups green tomatoes (cored, seeded and cut into 1/4-inch dice)
• 1/2 cup red onion, cut into 1/4-inch dice
• 2 teaspoons garlic, chopped
• 1 jalapeno pepper, stemmed, seeded and minced
• 3 -6 teaspoons lime juice
• 2 tablespoons cilantro leaves, finely chopped
• 1/8 teaspoon cumin, ground
• salt, to taste
• black pepper, freshly ground, to taste

Recipe

• 1 combine the green tomato(es), red onion, garlic and jalapeño pepper to taste, lime juice and chopped cilantro in a medium bowl.
• 2 season with the cumin and salt and pepper to taste.
• 3 cover and keep at room temperature for an hour or two before serving.
• 4 refrigerate any leftovers.