Gazpacho

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 6 large beefsteak tomatoes, diced
• 1 large yellow onion, chopped
• 3 celery ribs, chopped
• 2 cucumbers, chopped
• 1/4 cup red wine vinegar
• 5 tablespoons olive oil
• 3 tablespoons fresh dill, chopped
• 4 tablespoons fresh oregano, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt or 1 teaspoon mrs. dash seasoning mix
• 1 fresh jalapenos or 1 serrano pepper, seeded & chopped
• 3 cups water

Recipe

• 1 place all ingredients in a large bowl.
• 2 stir to combine and then purée.
• 3 serve chilled, topped with garnish of chopped onion or cilantro.