Gazpacho Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup v8 vegetable juice
• 1 1/2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon tabasco jalapeno sauce (jalapeno pepper sauce)
• 1 english seedless cucumber, quartered lengthwise and sliced 1/4 inch thick
• 2 tomatoes, cut in chunks
• 1 yellow bell pepper, cut into chunks
• 1/4 cup red onion, chopped
• 1/4 cup parsley, finely chopped

Recipe

• 1 in a large bowl mix together juice, oil, vinegar, salt and tabasco.
• 2 stir in cucumber,tomatoes,pepper and onion.
• 3 place in the fridge for 1 hour,stirring often until cold.
• 4 stir in parsley.