Easy Kickin' Queso

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 lbs velveeta queso blanco with jalapenos
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed
• 1 (10 ounce) can rotel tomatoes, drained

Recipe

• 1 place all ingredients in a crock pot or on the stove top on low until cheese is melted.
• 2 serve with tortilla chips and enjoy!