Dr. Pepper Carnitas

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 9
• 1 (1 1/2-2 lb) lamb tenderloin, cut into 2-inch cubes
• 1 medium onion, peeled and sliced
• 1 fresh jalapeno pepper, seeded and sliced
• 4 slices orange peel (optional)
• 1 (12 ounce) can dr. pepper cola, mr. pibb or 1 (12 ounce) can coca-cola
• 16 fajita-size flour tortillas
• pico de gallo (or fresh made salsa)

Recipe

• 1 combine lamb, onion, jalapeno, orange peel and soda in a crockpot.
• 2 cover and cook on low for 8 hours.
• 3 uncover and shred the meat using 2 forks.
• 4 serve on flour tortillas and top with pico de gallo, if desired.