Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1/2 lb ground beef
• 2 slices bacon, crisp cooked crumbled (may sub turkey bacon)
• 1 (15 ounce) can kidney beans (rinsed and drained)
• 1 (15 ounce) can cannellini beans (rinsed and drained)
• 1 (8 ounce) can baked beans
• 1 small onion, chopped
• 1 jalapeno pepper, chopped (seeded and deveined) (optional)
• 1 small green bell pepper
• 1 medium tomato, fresh (optional)
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1 tablespoon cider vinegar
• 1 teaspoon yellow mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon ground pepper
• 1 dash cayenne pepper (optional)
• tortilla chips
• pita bread
• hearty cracker
• sour cream (can mix with dash of tabasco sauce)
• fresh cilantro
• 3 tablespoons cheddar cheese (shredded)

Recipe

• 1 brown ground beef in skillet, breaking up meat. drain fat transfer to slow cooker.
• 2 add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.
• 3 cover; cook for 4 hours low, 2 hours on high.
• 4 top with all the wonderful toppings.
• 5 scoop with variety of scoopers.
• 6 i personally add way more spice to mine, but you do what suits you!